1) Choose your package (per store)
Grill Starter
- 36″ griddle (Vulcan/Star) + 1× open fryer
- 5′ hood • 60–100A electrical
- 1-door reach-in (True/Turbo Air/Atosa)
See full spec (brands)
• Toaster: basic conveyor (Antunes/Star) optional
• Hood/Suppression: 5′ Type I + UL-300 system
• Refrigeration: 1-door reach-in + undercounter prep
• Prep: stainless tables, burger press, condiment rails
• Plumbing: 3-comp + hand sink, 30/40 gal tanks, pump/heater
• Elec: 60–100A, LED; US 120/208V or region 230V 50Hz
QSR Burger Line
- 48″ griddle or clamshell grill + 2× fryers
- Antunes VCT bun toaster + heat chute
- 7′ hood • 100–150A electrical
See full spec (brands)
• Fryers: 2× Frymaster FMJ350 or Pitco 45C+ (or equiv.)
• Toaster: Antunes VCT bun toaster; holding: heat chute/cabinet (Alto-Shaam/Carter-Hoffmann)
• Hood/Supp.: 7′ Type I + UL-300; MUA fan
• Refrigeration: reach-in + 48″ prep table
• Smallwares: presses, spatulas, screens, timers, bins
• Plumbing/Elec: upsized tanks & heater; 100–150A
High-Volume Double Grill
- 2× clamshell grills + 3× open fryers
- Built-in filtration + heat chute line
- 9′ hood • 150A+ electrical
See full spec (brands)
• Fryers: 3× Frymaster/Pitco with built-in or external filtration (Frontline/Frymaster)
• Holding: heat chute + pass-thru merchandiser (Alto-Shaam)
• Hood/Supp.: 9′ Type I, UL-300, monitoring panel
• Refrigeration: reach-ins + 72″ prep + optional blast chiller
• Elec/Plumb: 150A+, upsized tanks/heater, floor sink
2) Add-ons (per store)
Financing & delivery options
Selection
Add-ons (per store)
| Item | Unit (USD) | Qty | Line Total |
|---|
Notes: Estimates only. Taxes, installation, ventilation, and permitting not included. Final quote issued after a 15-min spec call. Brands/models may be substituted with regionally available equivalents.
Contact: info@burgerfranchisemaster.com • burgerfranchisemaster.com
Confirm Your Selection
Summary
Next Steps
Burger Master Grill Pro
The Burger Master Grill Pro is specifically designed to meet the high demands of modern burger restaurants and fast-casual franchises. Built with advanced heat distribution technology, it ensures every patty is cooked evenly—locking in flavor and delivering the perfect sear every time. Durability and efficiency are at the heart of its design. The grill is constructed from premium stainless steel for long-lasting performance, while its energy-efficient system reduces operating costs without compromising on output. Whether you’re operating a single outlet or scaling across multiple franchise locations, the Burger Master Grill Pro is engineered to boost productivity, improve kitchen workflow, and deliver unbeatable burger quality. Key Benefits: Even heat distribution for consistent cooking results, Energy-efficient design to cut costs, Quick and simple cleaning system Built tough for heavy-duty, high-volume use and Boosts kitchen speed and overall restaurant productivity
Discover Premium Burger Equipment
Find essential tools to boost your burger business.
High-Quality Grills
Durable grills designed for perfect burger searing.
Efficient Refrigeration
Keep ingredients fresh with reliable cooling solutions.
Ergonomic Prep Stations
Work comfortably with smartly designed prep areas.
Precision Fryers
Consistent frying performance for crispy results.
Advanced Bun Toasters
Toast buns evenly to enhance burger flavor.
Smart Beverage Dispensers
Quick, hygienic, and customizable drink service for every customer.
Customer Testimonials and Success Stories
Explore authentic feedback from burger restaurant owners who have enhanced their operations with our premium equipment and expert support.
Partnering with their team transformed our kitchen efficiency and elevated our burger quality—highly recommended!
Taylor Morgan
Franchise Owner
The equipment supply and guidance provided exceeded our expectations, making daily operations smoother and more profitable.
Jordan Lee
Operations Manager
How to Equip Your Kitchen
Discover the essential steps to select, order, and utilize the best equipment designed specifically for burger restaurants.
Step One: Choose Your Equipment
Start by identifying key kitchen tools and appliances that match your burger restaurant’s needs and operational scale.
Step Two: Streamline Setup
Next, organize and install your equipment for optimal workflow, ensuring each station supports peak burger-making efficiency.
Step Three: Master Your Craft
Finally, leverage the right tools to perfect your cooking process, enhancing quality and consistency in every burger served.
Equip Your Burger Business – Double Burger Machine (Cook More, Faster, Safer)
Boost kitchen efficiency with the Double Burger Machine, engineered to cook 12–24 burgers at once while keeping them at the perfect temperature for maximum flavour. Its sturdy one-piece aluminium base ensures stability and allows for perfectly shaped patties every time. Enjoy precise temperature control from 50–300°C and a built-in timer, so every burger comes out just right. The adjustable grill spacing accommodates patties of all thicknesses, ensuring even cooking and consistent quality. Safety and hygiene are built in: the cool-touch anti-scald lever, stainless steel lid with handle, and durable panel pressure plate protect your staff while keeping your kitchen clean and efficient.
Key Benefits:
- Cook 12–24 burgers simultaneously with Precise temperature control (50–300°C)
- Adjustable grill spacing for even cooking with Durable aluminium base for stability
- Built-in safety features for staff protection