Tag: burger franchise case study
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Background Victoria, Australia is home to nearly 50 McDonald’s franchisees managing 260 restaurants, each with a unique path to success. What these operators share is dedication, entrepreneurial grit, and an unwavering commitment to community, workforce development, and operational excellence — even amid evolving challenges like staffing shortages and rising operational costs. One standout example is…
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Background In 2012, Robin and Johnathan Harrington, a husband-and-wife team from Texas, decided to invest in Mooyah Burgers, Fries & Shakes, an emerging better-burger franchise founded in 2007. They saw an opportunity to bring a premium, customizable burger experience to their local community while benefiting from the support of a growing franchise system. The Challenges…
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From Humble Beginnings to a Global Phenomenon The story of Five Guys Burgers and Fries begins in 1986, when Jerry and Janie Murrell opened their first modest burger shop in Arlington, Virginia. The concept was simple: fresh, hand-formed burgers made from quality beef, paired with fries cooked in pure peanut oil. Customers could customize their…