Tag: BurgerFranchiseMaster.com
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Killer Burger, the award-winning better-burger brand known for its meticulously crafted burgers, has announced the opening of its newest location in Bend, Oregon. The restaurant, located at 20789 NW Henry Ave, Suite #180, officially opened on August 18, 2025. This marks the third Killer Burger restaurant opened by franchisee group Cascade KB, led by experienced…
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Bobby’s Burgers by Bobby Flay, the fast-casual premium burger brand co-founded by celebrity chef Bobby Flay, has officially announced its international debut. On August 26, 2025, the brand revealed a multi-year development agreement with Falcon Capital Group to open 65 locations across Canada. This landmark deal not only marks Bobby’s Burgers’ Canadian debut but also…
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Background Though best known for soft-serve and Blizzards, Dairy Queen (DQ) has long been a contender in the burger market with its “Grill & Chill” format. One standout example of franchisee success is Troy and Kim Manske, who began their Dairy Queen journey in the Midwest in the early 2000s. Starting with just one location,…
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Heartland Food Corporation entered the Burger King system by acquiring distressed franchise units. In December 2003, led by franchisee Al Cabrera and partners, Heartland purchased 130 former AmeriKing locations across the Midwest at a significant discount. These locations were in disrepair and lacked consistent performance.Through renovation and rebranding, Heartland emerged as one of Burger King’s…
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Background Victoria, Australia is home to nearly 50 McDonald’s franchisees managing 260 restaurants, each with a unique path to success. What these operators share is dedication, entrepreneurial grit, and an unwavering commitment to community, workforce development, and operational excellence — even amid evolving challenges like staffing shortages and rising operational costs. One standout example is…
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Background In 2012, Robin and Johnathan Harrington, a husband-and-wife team from Texas, decided to invest in Mooyah Burgers, Fries & Shakes, an emerging better-burger franchise founded in 2007. They saw an opportunity to bring a premium, customizable burger experience to their local community while benefiting from the support of a growing franchise system. The Challenges…
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When it comes to modern burger concepts, few brands have captured consumer excitement like Shake Shack. Starting as a hot dog cart in New York City’s Madison Square Park in 2001, the brand quickly grew into a premium fast-casual chain known for its signature burgers, hand-spun shakes, and commitment to quality. By 2004, Shake Shack…
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From Food Cart to Global Burger Brand Shake Shack began in 2001 as a simple hot dog cart in New York City’s Madison Square Park. Within just a few years, its fresh approach to burgers, shakes, and community-driven hospitality captured massive public attention. By 2004, the brand opened its first permanent kiosk in the park,…
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From Humble Beginnings to a Global Phenomenon The story of Five Guys Burgers and Fries begins in 1986, when Jerry and Janie Murrell opened their first modest burger shop in Arlington, Virginia. The concept was simple: fresh, hand-formed burgers made from quality beef, paired with fries cooked in pure peanut oil. Customers could customize their…
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When it comes to burgers, the U.S. market is the ultimate test. Yet Lotteria, South Korea’s iconic burger chain, has proven it’s ready for the challenge—and is now setting its sights on even bigger global ambitions. Founded in 1979, Lotteria has grown into a powerhouse with more than 1,300 outlets across South Korea. Known for…